Easiest Way to Make Any-night-of-the-week Sweet Azuki Swirl Loaf

Sweet Azuki Swirl Loaf.

Sweet Azuki Swirl Loaf

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, sweet azuki swirl loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Azuki Swirl Loaf is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sweet Azuki Swirl Loaf is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Azuki Swirl Loaf:

  1. {Take 1/2 cup of Warm Milk.
  2. {Make ready 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. {Take 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. {Get 4 tablespoons of Caster Sugar.
  5. {Make ready 1/2 teaspoon of Salt.
  6. {Prepare 1 of Egg *lightly whisked.
  7. {Get 20 g of Butter *melted, plus extra to grease loaf tin.
  8. {Get 1 cup of (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an.
  9. {Make ready 1 tablespoon of Mirin for glazing *You can save some Egg and use it for glazing.

Steps to make Sweet Azuki Swirl Loaf:

  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste..
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes..
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
  7. Remove from loaf tin to wire rack to cool..

So that is going to wrap this up with this special food sweet azuki swirl loaf recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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