How to Prepare Quick The Sambal Ikan Bilis Melt

The Sambal Ikan Bilis Melt.

The Sambal Ikan Bilis Melt

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the sambal ikan bilis melt. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The Sambal Ikan Bilis Melt is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. The Sambal Ikan Bilis Melt is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the sambal ikan bilis melt using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Sambal Ikan Bilis Melt:

  1. {Prepare 200 g of Ikan Bilis / Dried Anchovies,.
  2. {Prepare of Canola / Sunflower / Grapeseed / Peanut Oil, For Sauté.
  3. {Get 1 of Onion Finely Sliced,.
  4. {Get 3 Cloves of Garlic Thinly Sliced,.
  5. {Make ready of @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference).
  6. {Prepare 2 TBSP of Pic’s Crunchy Peanut Butter,.
  7. {Take 1 Handful of Scallions Finely Chopped,.
  8. {Take of Kewpie Mayo, 4 Spread.
  9. {Get 4 Slices of Sandwich Bread / Shokupan.
  10. {Make ready of Parmigiano Reggiano, For Grating.
  11. {Take of Mozzarella Cheese, A Handful Of Slices.

Instructions to make The Sambal Ikan Bilis Melt:

  1. You can check out my previous post on how to make shokupan..
  2. Soak the ikan bilis in warm water for 1 hour. In a skillet or pan over medium heat, add in oil. Once the oil is heated up, add in the onion..
  3. Season with salt, pepper & sugar. Sauté until lightly caramelized. Add in garlic, ikan bills & @chillibellasg’s Sambal. Sauté until well combined. Add in peanut butter & scallions..
  4. Sauté until well combined. Remove from heat. Spread mayo on 1 side of each bread. Without any heat & using the same skillet & pan, grate in some Parmigiano roughly to the size of your bread..
  5. Bring the heat up to low. Place a slice of bread onto the grated Parmigiano, mayo side down. Place a few slices of mozzarella on the bread, follow by the sambal ikan bilis. Top with a few more slices of mozzarella. Lastly, bread, mayo side up. Using a spatula, gently press the sandwich..
  6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
  7. Cover & cook for about 1 to 2 mins or until the bottom is crisp-browned. Remove the sandwich with a spatula. Off the heat & grate in some Parmigiano. Swiftly, flip the sandwich onto the Parmigiano. Cover & cook for about 1 min or until the bottom is crisp-browned. Remove from heat & repeat the step for the remaining sandwich. Serve immediately..
  8. For the detailed video recipe: https://www.instagram.com/tv/CM93UyclHkq/.

So that's going to wrap it up with this special food the sambal ikan bilis melt recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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