Recipe of Homemade Matcha hot cross buns with with adzuki filling (sweet red bean paste)

Matcha hot cross buns with with adzuki filling (sweet red bean paste). These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. They're the perfect treat for breakfast If you've never tried the flavour combination of slightly bitter matcha and sweetness of red bean paste, then you gotta… they are like the asian. Orange And Dark Chocolate Hot Cross Buns.

Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, matcha hot cross buns with with adzuki filling (sweet red bean paste). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha hot cross buns with with adzuki filling (sweet red bean paste) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Matcha hot cross buns with with adzuki filling (sweet red bean paste) is something which I have loved my entire life.

These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. They're the perfect treat for breakfast If you've never tried the flavour combination of slightly bitter matcha and sweetness of red bean paste, then you gotta… they are like the asian. Orange And Dark Chocolate Hot Cross Buns.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha hot cross buns with with adzuki filling (sweet red bean paste) using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Matcha hot cross buns with with adzuki filling (sweet red bean paste):

1. {Take of Yeast mixture:.
2. {Get 1 cup of lukewarm whole milk, (or any milk of choice), divided.
3. {Get 1 teaspoon of active dry yeast.
4. {Take 1 teaspoon of white sugar (caster or granulated).
5. {Take of Hot cross bun dough:.
6. {Make ready 1 1/2 of large egg, divided.
7. {Take 50 g of cup white sugar or fine sugar (caster or granulated).
8. {Take 1/2 cup of milk, lukewarm (remaining milk).
9. {Prepare 380 g of cups bread flour or plain flour (use more or less depending on kitchen temperature).
10. {Take of Sprinkle salt.
11. {Get 57 g of cup unsalted butter, melted.
12. {Make ready 1 teaspoon of cinnamon powder.
13. {Get 1 tablespoon of matcha powder (ceremonial grade), sifted.
14. {Prepare 2 tablespoons of vegetable oil.
15. {Prepare of Filling:.
16. {Prepare 250 g of adzuki (sweet red bean paste) shaped into 12 balls.
17. {Make ready of Egg wash:.
18. {Get of Remaining egg from above, beaten.
19. {Take of Hot cross bun topping:.
20. {Prepare 35 g of plain flour mixed with 4 tablespoons water.

Nothing can go wrong with red beans (adzuki) & Matcha! While waiting for the dough to rise. Drain the beans, return to stove on medium heat. Add in the sugar, and cook till beans starts to disintegrate.

Instructions to make Matcha hot cross buns with with adzuki filling (sweet red bean paste):

1. In a measuring jug, add half of lukewarm warm milk, yeast and sugar. Mix together and let sit for 5-10 minutes. Tip: yeast will start foaming and bubbling..
2. In a large mixing bowl or stand mixer, 1/2 a cup of flour and salt and stir. Then add the yeast mixture, eggs, sugar, remaining milk, salt, melted butter, cinnamon and matcha powder and vegetable oil. Mix thoroughly until all of the ingredients are well incorporated..
3. Add another 1/2 a cup of flour at a time into mixture until all the flour has been added. Tip: the dough will be slightly sticky like bread dough, keep kneading until smooth. Add raisins (optional) and incorporate well. Alternatively if no stand mixer you can mix by hand and knead the dough for about 6 minutes until smooth. Transfer into surface lightly dusted with flour..
4. Shape dough into a ball. Lightly grease bowl with butter or oil. Place shaped dough back into bowl, cover with cling film. Let dough rise for 1-2 hours in a warm place or until doubled in size..
5. Weigh out the total amount of adzuki (sweet red bean paste) and then divide into 12 equal size pieces. Shape and roll into balls. Place on a plate and cover with cling film. Transfer to fridge and take out when needed..
6. Lightly grease a baking tray with oil or butter and set aside. Once dough has doubled and proved for set time, remove from bowl and place on a silicone mat. Flatten out the dough completely removing any air. Knead a few times and then cut the dough into half..
7. Cover one half of the dough and working on the first half, divide again into 6 dough balls. Repeat for the other half. Total dough balls will be 12..
8. To add the adzuki paste flatten a dough ball. Place adzuki ball filling in the center, gather the dough edges and seal. Gently shape back into a round ball. Repeat for the other 11 dough balls..
9. Try to get the dough as round as possible ensuring the tops are as smooth. Transfer and place the buns close together in the baking tray..
10. Cover the buns with cling film or a tea towel and let the dough rise for another 30 - 40 minutes. Again place in a warm place..
11. Preheat oven to 180 degrees (fan). For the topping combine flour with water. Transfer into pipping bag..
12. Once ready to bake, egg wash the tops..
13. Draw the cross on top of each bun. Bake buns for about 20 - 25 minutes or until tops are golden brown. Tip: turn the baking tray round midway through baking if necessary. Buns are ready when tapped and Sohn hollow..
14. Once baked, remove from oven. Leave to cool for about 20 minutes. Transfer onto a wire rack. Tip: eat within a few days or place buns in an airtight container and freeze up to 1 month. To reheat hot cross buns, defrost 2-3 hours prior and place in microwave for 1 minute or reheat in oven in a preheated at 140 degrees about 5 minutes..

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious. Classic Hot Cross Buns are perfectly spiced and filled with fruit.

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