Recipe of Speedy 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread). Keema Naan is a type of naan stuffed with minced meat (lamb or goat). It is mainly served in Pakistani/Indian cuisine restaurant. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant.

Great recipe for Keema Naan (Stuffed mince flatbread). Make a restaurant style Keema Naan (stuffed mince flatbread) at home using a tawa/ griddle. you can enjoy with any sauce. Steps to Make Any-night-of-the-week Keema Naan (Stuffed mince flatbread).

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something which I have loved my entire life.

Keema Naan is a type of naan stuffed with minced meat (lamb or goat). It is mainly served in Pakistani/Indian cuisine restaurant. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant.

To get started with this particular recipe, we have to prepare a few components. You can have 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. {Make ready 375 g of plain flour 2 tbsp milk powder.
2. {Make ready 1/4 cup of plain yoghurt 2 tbsp melted butter or ghee.
3. {Get 1/2 cup of lukwarm water 1 tsp yeast.
4. {Make ready 1 tsp of salt 1 tsp sugar.
5. {Make ready 1/2 tsp of baking soda 1 egg (optional).
6. {Prepare of For naan stuffing.
7. {Make ready 150 g of minced lamb,beef or chiken 1 small onion, finely chopped.
8. {Get 1 tbsp of garlic & ginger paste.
9. {Make ready 2 of fresh green chilies,finely chopped.
10. {Get handful of fresh coriander, finely chopped.
11. {Take 1/2 tsp of red Chilli flakes(optional).
12. {Make ready 1 tsp of coriander powder 1/2 tsp white cumin seeds.
13. {Take 1 tsp of garam masala 1/2 tsp salt or to taste.
14. {Take 1 tsp of red chilli powder 1/4 tsp turmeric powder.
15. {Prepare 1/2 tsp of dried fenugreek leaves.
16. {Take 1 tbsp of vegetable oil or ghee.
17. {Get 1 slice of bread toasted and make a breadcrumbs.

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Steps to make 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 4-5 minutes. Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size..
2. #Make_a_keema(mince): Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes..
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. Cover the dough balls and leave to rest for 30 minutes..
4. Turn your grill onto maximum and place a baking tray underneath. Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up..
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted ghee before serving. #Tip: The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly..
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