Recipe of Award-winning My Poached Duck Eggs on Toast

My Poached Duck Eggs on Toast.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my poached duck eggs on toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Poached Duck Eggs on Toast is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. My Poached Duck Eggs on Toast is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my poached duck eggs on toast using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Duck Eggs on Toast:

1. {Get 2 of Duck Eggs.
2. {Make ready 2 slices of Seeded Bread Toasted and buttered.
3. {Take 1 of little Salt.

Steps to make My Poached Duck Eggs on Toast:

1. Make the toast and butter it and add then to a serving plate.
2. Boil the water add a drop of cider vinegar in the water, whisk when it boils when settles add the 2 Eggs. Cook and take out with a slotted spoon.
3. Add one egg on each toast sprinkle with salt and enjoy..

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