Recipe of Quick Spiced Pumpkin Soup and Garlic Bread

Spiced Pumpkin Soup and Garlic Bread.

Spiced Pumpkin Soup and Garlic Bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spiced pumpkin soup and garlic bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiced Pumpkin Soup and Garlic Bread is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spiced Pumpkin Soup and Garlic Bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced pumpkin soup and garlic bread using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Pumpkin Soup and Garlic Bread:

  1. {Make ready 1 kg of Butternut squash.
  2. {Get 1 litre of chicken stock.
  3. {Take 3 tbsp of Coconut oil.
  4. {Get 1 of big yellow onion, diced.
  5. {Take 4 cloves of garlic.
  6. {Prepare 3 tsp of curry powder.
  7. {Take 1/2 tsp of nutmeg powder.
  8. {Make ready 1/2 tsp of ginger powder.
  9. {Get 1/2 tsp of chilli flakes/red pepper.
  10. {Prepare 1 tsp of salt/to taste.
  11. {Get 1/2 tsp of black pepper.
  12. {Get 1/2 cup of coconut milk (I don’t use this).
  13. {Make ready of Garlic Bread.
  14. {Get 113 gr of butter.
  15. {Make ready 4 cloves of garlic.
  16. {Get 1/2 tsp of salt.
  17. {Prepare 2 tbsp of freshly chopped chinese parsley/coriander.
  18. {Get 1/4 cup of grated parmesan.
  19. {Take 1 of store bought baguette.

Instructions to make Spiced Pumpkin Soup and Garlic Bread:

  1. Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant..
  2. Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender..
  3. Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm..
  4. For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins.

So that's going to wrap this up for this exceptional food spiced pumpkin soup and garlic bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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