Recipe of Super Quick Homemade Smoked Trout, Duck Egg & Capers on Toast

Smoked Trout, Duck Egg & Capers on Toast.

Smoked Trout, Duck Egg & Capers on Toast

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, smoked trout, duck egg & capers on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Trout, Duck Egg & Capers on Toast is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Smoked Trout, Duck Egg & Capers on Toast is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked trout, duck egg & capers on toast using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout, Duck Egg & Capers on Toast:

  1. {Get 1 of duck egg.
  2. {Get 1 slice of granary or your other chosen bread, toasted.
  3. {Make ready 10-15 g of butter.
  4. {Make ready 100 g of smoked trout, sliced.
  5. {Get 5-10 of capers.

Instructions to make Smoked Trout, Duck Egg & Capers on Toast:

  1. Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
  2. Meanwhile toast a thickish slice of bread and butter it..
  3. Lay the smoked trout strips on the toast and then the egg slices on top..
  4. Sprinkle capers to taste. Enjoy!.

So that's going to wrap this up with this exceptional food smoked trout, duck egg & capers on toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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