Easiest Way to Make Speedy Honeycomb Bread (Japanese Milk Bread Method)

Honeycomb Bread (Japanese Milk Bread Method).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, honeycomb bread (japanese milk bread method). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Honeycomb Bread (Japanese Milk Bread Method) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Honeycomb Bread (Japanese Milk Bread Method) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honeycomb bread (japanese milk bread method) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb Bread (Japanese Milk Bread Method):

1. {Get of Tangzhong mix method.
2. {Prepare 3 tbsp of water (43g).
3. {Prepare 3 tbsp of whole milk (43g).
4. {Prepare 3 tbsp of all purpose flour (14g).
5. {Take of Dough.
6. {Prepare 2 1/2 cups of all purpose flour (300 g).
7. {Prepare 1/2 cup of sugar (50g).
8. {Take 1 tsp of salt (5g).
9. {Get 1 tbsp of instant yeast.
10. {Prepare 1/2 cup of whole milk (113g).
11. {Get 1 of egg OR 2 small eggs.
12. {Take 4 tbsp of unsalted melted butter (57g).
13. {Get of Stuffing.
14. {Get cubes of Creamy Cheese.
15. {Get of Egg wash on top mixed with water to make bread golden.
16. {Make ready of Sesame seeds or Nigela seeds for sprinkling on top.
17. {Make ready of Honey spread when honeycomb bread is cooled.

Steps to make Honeycomb Bread (Japanese Milk Bread Method):

1. On a low heat stove, mix the ingredients for the Tanzhong in a sauce pan using a whisk for 3-5 mins till its thick and glue like. Leave at room temperature.
2. Add all the dough ingredients in the mixing bowl and add the Tanzhong mix last. Knead with the mixing maching or using your hands till dough mix is smooth and make into a ball shape. Leave the dough to rest by covering with a towel for 60-90 mins.
3. Your dough will be puffy, divide the dough into 14 equally shaped balls then place the cheese filling in each of them by wrapping the dough around the cheese and place them in a honeycomb shape in a lightly greased pan (better use a pan that detaches from the bottom, like a cheesecake pan), leaving small spaces between them.
4. Cover the dough balls to rest for 30-40 mins only, they will become puffy and stick to each other. After grease them with the egg wash and sprinkle seeds if needed and then bake for 25-30 mins until golden.
5. Take your bread out and after it cools down add your honey spread on top (not too much) and enjoy!.

So that's going to wrap this up for this special food honeycomb bread (japanese milk bread method) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!