Recipe of Homemade French Onion Gratin Soup - using a cocotte
French Onion Gratin Soup - using a cocotte.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, french onion gratin soup - using a cocotte. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
French Onion Gratin Soup - using a cocotte is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. French Onion Gratin Soup - using a cocotte is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Gratin Soup - using a cocotte:
- {Take 3 of onions.
- {Take 70 g of butter.
- {Take 1/4 of white wine.
- {Make ready 1 cube of stock.
- {Make ready 1.25 l of water.
- {Make ready of salt & pepper.
- {Take of Gratin.
- {Make ready of bread pices.
- {Prepare of Gryere cheese.
Steps to make French Onion Gratin Soup - using a cocotte:
- Slice onions thin, and against fiber (see tip).
- Heat the cocotte, pour butter.
- Put all sliced onions, stir to be mixed with butter.
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
- Take out the cocotte and pour the white wine, simmer till it dries.
- I use a cube stock like this.
- Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!.
So that is going to wrap it up for this special food french onion gratin soup - using a cocotte recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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