Recipe of Super Quick Homemade White bread loaf (toast)

White bread loaf (toast). Please refer to my other video on how to make. This homemade white sandwich bread recipe is so quick & easy to make without a bread machine. Creates a perfect fluffy texture for your favorite sandwiches or toast.

Thousands of new, high-quality pictures added every day. White Bread is considered a 'soft crust' loaf bread. Which means it stores best in airtight plastic bags or wrap tightly in plastic wrap or aluminum foil Easy White Bread Recipe for two fluffy loaves of soft white homemade bread perfect for morning toast or sandwhich bread.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, white bread loaf (toast). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Please refer to my other video on how to make. This homemade white sandwich bread recipe is so quick & easy to make without a bread machine. Creates a perfect fluffy texture for your favorite sandwiches or toast.

White bread loaf (toast) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. White bread loaf (toast) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook white bread loaf (toast) using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make White bread loaf (toast):

1. {Get of For the dough.
2. {Get 350 g of bread flour.
3. {Prepare 30 g of sugar.
4. {Get 1 tsp of salt.
5. {Prepare 2 tsp of yeast.
6. {Take 200 ml of milk.
7. {Take 60 g of plain yogurt.
8. {Make ready 30 g of unsalted butter.
9. {Get of For the egg wash.
10. {Prepare 1 of whole egg.
11. {Take 1 tbsp of water.
12. {Make ready of Baking tools.
13. {Make ready 1 of large stainless steel mixer bowl (3.9L).
14. {Make ready 1 of large stainless steel mixer bowl (3L) for dough rising - you can use the same mixer bowl used for kneading the dough.
15. {Prepare 1 of spatula.
16. {Make ready 1 of bread loaf pan (L20cm x W11cm x H11cm).

Fresh white loaf of bread , rustic style. Breakfast with toasts, jam, coffee and orange juice, horizontal. Grilled sandwich with ham cheese french fries. Your Loaf Toast stock images are ready.

Steps to make White bread loaf (toast):

1. In a mixer bowl, combine bread flour, sugar, salt, dry yeast, milk and plain yogurt, leaving the unsalted butter for later use. ☝🏻Don’t let salt and dry yeast touch each other as this will kill (deactivate) the yeast!.
2. Knead the dough at Speed 2 to gently mix the ingredients for 15-30 seconds..
3. Gradually raise the speed to Speed 4, then knead for 5 mins..
4. When the dough begins to form a ball, do a windowpane test. ☝🏻When you pull out the dough, the dough should be quite rough and elastic, and as it tears apart, the holes should have rough edges..
5. Add in 30g butter. Continue kneading on Speed 4 for 10mins.
6. Do a windowpane test again. ☝🏻This time, the dough should be easily stretched out without breaking it. If this happens, the dough is ready to rise..
7. Take out the dough from the mixer bowl and shape it into a ball..
8. Place it back into the mixer bowl, cover it with cloth or cling film and proof it for 1 hour (or until double in size) in room temperature..
9. After 1 hour, take out the dough and check if it has properly proofed. ☝🏻Dip your finger with some flour and make a dent in the dough. If it doesn’t bounce back, this means it has properly proofed..
10. Sprinkle some flour on the dough surface and pat the dough to release air bubbles..
11. Divide the dough in half and work on one piece at a time..
12. Flatten the dough and shape it into a rectangle..
13. Fold each side into the centre..
14. Rotate the folded dough vertically, gently flatten, and repeat the folding process..
15. Let them rest for 15mins..
16. Sprinkle some flour on the dough surface, roll the dough into a rectangular shape..
17. On the longer side, fold each side into the centre. Roll the dough to flatten it..
18. Starting from the short side, roll up the rectangular dough into a cylinder shape..
19. Pinch to seal the seams and the ends..
20. Repeat for the other piece..
21. Place the loaves into a loaf pan. Let them proof for a 2nd time for 1 hour..
22. After 1 hour, preheat the oven to 180°C. Brush the loaves with egg wash..
23. Bake for 30-35 mins in a preheated oven at 180°C..

Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. White Bread Loaf are a staple in most countries. Most people prefer white bread as compared to brown or whole wheat.

So that's going to wrap it up for this special food white bread loaf (toast) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!