How to Prepare Favorite Mixed Grain/Wholemeal/Granary Loaf

Mixed Grain/Wholemeal/Granary Loaf.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed grain/wholemeal/granary loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed Grain/Wholemeal/Granary Loaf is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Mixed Grain/Wholemeal/Granary Loaf is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:

1. {Make ready 11 of fld oz tepid water.
2. {Get 10 grms of salt.
3. {Take 50 gms of softened butter ir margarine.
4. {Get 400 gms of MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.
5. {Get 100 gms of white Bread Flour.
6. {Get 9 gms of fast acting dry yeast.

Steps to make Mixed Grain/Wholemeal/Granary Loaf:

1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..
2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..
3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..
4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..
5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..
6. Preheat oven on 220°fan..
7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..
8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..

So that's going to wrap it up with this special food mixed grain/wholemeal/granary loaf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!