Recipe of Perfect Wool Roll Bread - Spring onion & pancetta filling

Wool Roll Bread - Spring onion & pancetta filling.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, wool roll bread - spring onion & pancetta filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wool Roll Bread - Spring onion & pancetta filling is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Wool Roll Bread - Spring onion & pancetta filling is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wool roll bread - spring onion & pancetta filling using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wool Roll Bread - Spring onion & pancetta filling:

1. {Prepare 80 ml of Warm milk.
2. {Get 3 g of Easy bake yeast.
3. {Prepare 300 g of Bread flour.
4. {Get 5 g of Salt.
5. {Take 30 g of Caster Sugar.
6. {Take of Whole egg 1 (55g).
7. {Prepare 100 ml of Double cream.
8. {Get 150 g of Pancetta.
9. {Get 2 of Spring onion.
10. {Prepare 0.5 teaspoon of White pepper powder.
11. {Make ready of Melted butter (for tin greasing).
12. {Make ready of Milk (brush the dough surface).

Instructions to make Wool Roll Bread - Spring onion & pancetta filling:

1. Mix yeast into the warm milk and leave it aside for 5 minutes..
2. Get a big bowl and add in flour, sugar and salt. Mix all the dry ingredients together. Add in egg, yeast milk mixture and cream in to form a dough. Keep kneading until the dough can stretch to do the window pane test..
3. Use clinging film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes)..
4. Grease the baking tin and place a baking paper in the bottom. Divide the dough into 5 small doughs. Roll them and then rest the doughs for 15 minutes..
5. Mix pancetta, chopped spring onion and white pepper..
6. Get one dough and roll it flat to an oval shape. Place the filling on the 1/3 part on the top and then use the knife to cut the strips. (Put some flour on the knife will make the cutting easier) Roll down the dough..
7. Place the doughs in the baking tin and do the final proofing. (60-90 minutes).
8. Brush some milk on the dough and bake in 170°C oven for 17-20 minutes. Enjoy!! 😋.

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