Easiest Way to Make Quick Rosemary Sea Salt Crackers

Rosemary Sea Salt Crackers.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rosemary sea salt crackers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Sea Salt Crackers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Rosemary Sea Salt Crackers is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Sea Salt Crackers:

1. {Take 100 g of strong white bread flour.
2. {Prepare 1/4 tsp of baking powder.
3. {Make ready 25 g of butter.
4. {Take 2 tsp of fresh rosemary.
5. {Take 10 tsp of water.
6. {Take 1 tsp of coarse sea salt.
7. {Prepare of Drizzle of olive oil.

Instructions to make Rosemary Sea Salt Crackers:

1. Preheat the oven to 180°C (fan).
2. Using a food processor blitz together butter with baking powder and flour.
3. Finely chop rosemary, add it to the food processor and blitz together with salt.
4. Add water and mix until it comes together as a ball.
5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
6. Cut individual crackers out using a small cookie cutter.
7. Then use a fork to prick holes in them and brush with a little oil.
8. Place on a baking tray and bake for 18 minutes in preheated oven.
9. Allow to cool on a wire rack before serving.

So that's going to wrap this up with this exceptional food rosemary sea salt crackers recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!