Recipe of Any-night-of-the-week Bread Pudding with rum and raisins

Bread Pudding with rum and raisins. Bring to a boil over medium-high heat, reduce the heat I had never made bread pudding before, but this recipe came out superbly. I halved the ingredients and baked the bread pudding in a glass meatloaf pan. Add the beaten eggs to the bread and milk mixture and stir.

The sauce thickens atop the bread. How To Make Rum Raisin Bread And Butter Pudding. Taking a sip of rum while making this recipe is optional, but it probably wouldn't hurt!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding with rum and raisins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding with rum and raisins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bread Pudding with rum and raisins is something that I've loved my entire life. They are fine and they look wonderful.

Bring to a boil over medium-high heat, reduce the heat I had never made bread pudding before, but this recipe came out superbly. I halved the ingredients and baked the bread pudding in a glass meatloaf pan. Add the beaten eggs to the bread and milk mixture and stir.

To begin with this recipe, we must prepare a few ingredients. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with rum and raisins:

1. {Take 5-6 slices of white bread.
2. {Prepare of Milk (enough to soak the bread).
3. {Take of Raisins (a handfuls or to your liking).
4. {Take 2-3 tbsp of rum or brandy.
5. {Make ready 3 of eggs.
6. {Prepare 2 tbsp of sugar.
7. {Get 1 tbsp of melted butter.
8. {Take 1 tsp of vanilla extract.

Place the raisins and rum in a small microwave-safe bowl. Set them aside and let them plump up. Let raisins soak in rum while you prepare other ingredients. Spoon into bowls, top with vanilla ice cream and serve.

Instructions to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl..
2. Pour milk over bread until bread is well soaked (not puddle)..
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well..
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later..
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold..
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready..
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard..

Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat bread for added goodness. Nonfat evaporated milk subs for full-fat dairy and we use fewer eggs, all of which helps to lighten this warm dessert. This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce.

So that is going to wrap it up for this exceptional food bread pudding with rum and raisins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!