Recipe of Super Quick Homemade Japanese soft and fluffy condensed milk bread

Japanese soft and fluffy condensed milk bread. This is the softest bread i've ever madeTurn on substitle and caption for instruction!!! English & IndonesiaJapanese Condensed Milk Bread Recipe ( ASMR. Today we are making Japanese Milk Bread.

You may know it as "Japanese milk bread" or "Hokkaido milk bread," named for the It's the peak of indulgence, golden brown on the outside and soft and fluffy inside with a hint of sweetness courtesy of the most important ingredient. I love Japanese breads with its light and airy texture, and although artisan breads are very popular here in the US and I love them too (I pretty much love any and all Here is a very simple Japanese milk bread recipe that uses a Tangzhong roux "starter" to create wonderfully soft and fluffy bread! That condensed milk stuff will probably go nicely with a cup of coffee, but it isnt bread.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese soft and fluffy condensed milk bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This is the softest bread i've ever madeTurn on substitle and caption for instruction!!! English & IndonesiaJapanese Condensed Milk Bread Recipe ( ASMR. Today we are making Japanese Milk Bread.

Japanese soft and fluffy condensed milk bread is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Japanese soft and fluffy condensed milk bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese soft and fluffy condensed milk bread using 14 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Japanese soft and fluffy condensed milk bread:

1. {Get of For the bread dough.
2. {Take 250 g of Bread flour.
3. {Take 3 g of Salt.
4. {Take 28 g of Sugar.
5. {Get 1 tsp of Instant dry yeast.
6. {Take 110 ml of Whipping cream.
7. {Prepare 70 ml of Water.
8. {Take 18 g of Milk powder.
9. {Make ready 22 g of Unsalted butter.
10. {Get of For the condensed milk filling.
11. {Prepare 45 g of Unsalted butter (softened).
12. {Get 30 g of Condensed milk.
13. {Take of Baking utensils.
14. {Prepare 6 of -inch chiffon cake pan.

That results in a lot of misunderstanding when westerners go to pick up bread from a korean bakery seeking out something akin to, I don't know, french bread, and end up with something ridiculously soft, fluffy and. · Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf This Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Making Japanese milk bread for a change.

Instructions to make Japanese soft and fluffy condensed milk bread:

1. In a mixer bowl, combine bread flour, sugar, salt, dry yeast, whipping cream, water and milk powder, leaving the unsalted butter for later use..
2. Using the dough hook attachment, knead the bread on Speed 2 to gently mix the ingredients for 15-30 seconds..
3. Gradually raise the speed to Speed 4, then knead for 5 minutes..
4. When the dough begins to form a ball, do a windowpane test: when you pull out the dough, it should be smooth and elastic, and as it tears apart, the holes should have rough edges..
5. Add in unsalted butter..
6. Continue to knead at Speed 4 for 10mins..
7. Do a windowpane test again. This time, the dough should be easily stretched out without breaking it. If this happens, the dough is ready to rise..
8. Take out the dough from the mixer bowl and shape it into a ball..
9. Place it into a mixer bowl, cover it with cloth or cling film and proof it for 1hr (or until double in size) in room temperature..
10. When the dough is rising, prepare the condensed milk filling..
11. In a bowl, mix unsalted butter (softened in room temperature) and condensed milk together..
12. Wrap it with cling film and keep it chilled in the fridge so that it’ll be easier to handle when shaping the bread later..
13. After 1 hour, take out the dough and check if it has properly proofed. Dip your finger with some flour and make a dent in the dough. If it doesn’t bounce back, this means it has properly proofed.
14. Pat the dough to release air bubbles..
15. Roll the dough into a rectangular shape with dimensions of 30cm x 24cm..
16. Wrap it with cling film and transfer it to the freezer. Freeze it for 30mins..
17. After 30 mins, take out the hardened dough and flatten it with a rolling pin..
18. Take out the condensed milk filling from the fridge then spread it evenly over the dough..
19. Divide the dough into half. Stack it up then cut into half again. Stack it up then cut into cubes..
20. Arrange the dough cubes in a greased 6-inch chiffon cake pan..
21. Proof it for the 2nd time in room temperature for 1 hr..
22. Bake in a preheated oven at 180°C for 5mins then lower the temperature to 160°C and bake it for another 20mins..
23. Unmold immediately after baking to avoid the steam from making the bread wet..
24. Serve warm with a cup of fresh milk or coffee!.

Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it This Japanese milk bread is the softest, lightest and fluffiest bread ever. Japanese Milk Bread has always been known to be super soft, fluffy and moist. This Japanese Condensed Milk Bread recipe kicks it up a notch! -@cookingwithteamj. · Japanese Milk Bread has always been known to be super soft, fluffy and moist. This Japanese Condensed Milk Bread recipe kicks it up a notch! · Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. This Japanese milk bread is the softest, lightest & fluffiest bread ever.

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