Easiest Way to Make Ultimate Banana Bread

Banana Bread. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Banana bread is a type of cake made from mashed bananas.

Friends and family love my recipe and say it's by far the best! More banana adds more moisture and. The very best Banana Bread is so easy to make!

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, banana bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Banana bread is a type of cake made from mashed bananas.

Banana Bread is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Banana Bread is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. {Get 2 cups of all-purpose flour.
2. {Prepare 1 tsp of baking powder.
3. {Take 1/2 tsp of baking soda.
4. {Prepare 1/4 tsp of salt.
5. {Prepare 1/2 tsp of ground cinnamon.
6. {Prepare 1/2 cup of unsalted butter, room temperature.
7. {Take 3/4 cup of light brown sugar.
8. {Make ready 2 of large eggs.
9. {Get 1/3 cup of sour cream / Greek yogurt.
10. {Get 2 cups of mashed bananas (about 4 large ripe bananas).
11. {Get 1 tsp of vanilla extract.

This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving. This tender and foolproof banana bread with a crisp crust is my go-to recipe.

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. How many bananas do I need for banana bread? Is there a trick to mashing bananas?

So that's going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!