How to Make Any-night-of-the-week Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖).

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖):

1. {Prepare 5 of medium onions - red and brown (organic if possible).
2. {Make ready 3 cloves of garlic (2 for the garlic bread).
3. {Make ready 1-3 of organic french onion stock cube (or vegetable stock).
4. {Take 2 tablespoons of olive oil.
5. {Get 1 of couple of splashes of vegan beer.
6. {Make ready 2 of bay leaf.
7. {Make ready 1 sprig of thyme.
8. {Prepare 1 sprig of Rosemary.
9. {Get 1 pinch of seasalt.
10. {Prepare 1 of good pinch of white pepper.
11. {Get 3 tablespoons of vegan butter.
12. {Get 1 of baguette.
13. {Make ready 2 tablespoons of vegan Cheddar 🧀.
14. {Take of Chopped parsley or seasonal herbs (optional).

Steps to make Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour..
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste..
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy..
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋.

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