Recipe of Any-night-of-the-week Purple Sweet Potatoes Bread with butter&milk filling

Purple Sweet Potatoes Bread with butter&milk filling. I have been baking a lot of Purple Sweet Potato Bread but this is my first attempt for an Open Crumb Sourdough Bread. I was so lucky to get sweet potatoes with a deep purple colour this time. Baking open crumb sourdough bread needs a little more technique.

Type of sweet potatoes to use. I have used Stokes purple sweet potatoes and also ube Simmer until the butter melts and then bring to a point of boiling and then turn off immediately DID You make this easy no-yeast purple sweet potato mochi bread recipe? Purple sweet potato bread ~ 紫色番薯面包.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, purple sweet potatoes bread with butter&milk filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have been baking a lot of Purple Sweet Potato Bread but this is my first attempt for an Open Crumb Sourdough Bread. I was so lucky to get sweet potatoes with a deep purple colour this time. Baking open crumb sourdough bread needs a little more technique.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Purple Sweet Potatoes Bread with butter&milk filling is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:

1. {Make ready of Bread Dough.
2. {Make ready 200 gr of bread flour.
3. {Prepare 50 gr of all purpose/plain flour.
4. {Make ready 100 gr of steamed purple sweet potatoes.
5. {Take 1 tsp of instant yeast.
6. {Prepare 1 of egg.
7. {Prepare 45 gr of sugar.
8. {Take 1 tbsp of milk powder.
9. {Take 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
10. {Get 35 gr of butter.
11. {Take 1/4 tsp of salt.
12. {Take of Butter and Milk Filling.
13. {Prepare 25 gr of plain flour.
14. {Take 50 gr of icing sugar.
15. {Get 50 gr of milk powder.
16. {Prepare 75 gr of unsalted butter.
17. {Make ready 1/4 tsp of salt.

You can eat it on its own accompanied with a cup of hot kopi O or slathered with butter and in my case, peanut butter. Another way to use up a purple sweet potato, bake a bread. The taste is depending on personal preference, if you want more like sweet bread then add more sugar or your choice of Knead it as per mixer manual instruction for making bread dough until all combined and dough clean the bowl. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.

Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:

1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
4. Divide the dough and shape it according to your preference..
5. For me, I weight it about 50 gr each..
6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
8. Butter and milk filling: combine all ingredients together..
9. The bread is very soft even when we keep for the next day..

The pre-ferment dough is added to the rest of the ingredients the next day to knead into a dough. I first tried this recipe using my Meyer bread maker to knead and bake. This round, I kneaded the dough using the bread maker, but bake in an oven. The bread did not raise very tall, but has a very soft texture. I seldom get to see purple sweet potato in any supermarket near my place.

So that's going to wrap this up with this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!