Recipe of Homemade Smoked Salmon & Egg on Sourdough

Smoked Salmon & Egg on Sourdough.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, smoked salmon & egg on sourdough. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Egg on Sourdough is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Smoked Salmon & Egg on Sourdough is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon & egg on sourdough using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon & Egg on Sourdough:

1. {Prepare 4 of eggs.
2. {Get 4 slices of sourdough bread.
3. {Get of Butter.
4. {Take 200 g of smoked salmon.
5. {Make ready 4 of anchovy fillets.

Steps to make Smoked Salmon & Egg on Sourdough:

1. Poach the eggs. I allow 4 minutes in a rolling simmer..
2. Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon..
3. Add a poached egg to each slice and top with an anchovy fillet..

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