Simple Way to Prepare Award-winning Frying Pan Plain Flour Bread

Frying Pan Plain Flour Bread. This is a bengali (Indian) Gola Ruti recipe. It is a simple and easy to make. Perfect for breakfast in morning and even dinner.

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frying pan plain flour bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frying Pan Plain Flour Bread is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Frying Pan Plain Flour Bread is something that I have loved my whole life. They are nice and they look fantastic.

This is a bengali (Indian) Gola Ruti recipe. It is a simple and easy to make. Perfect for breakfast in morning and even dinner.

To begin with this particular recipe, we must prepare a few components. You can have frying pan plain flour bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frying Pan Plain Flour Bread:

1. {Take 2 cups of Plain Flour OR Self-Raising Flour.
2. {Prepare 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
3. {Prepare 1/2 teaspoon of Salt.
4. {Make ready 2 teaspoons of Sugar.
5. {Prepare 2 tablespoons of Vegetable Oil, Olive Oil OR melted Butter.
6. {Get 3/4 cup of Warm Water OR Warm Milk.

Adult's job: Heat a large frying pan. Take a sheet of kitchen paper and rub a little oil onto the surface of the pan. Flip the flatbread over using tongs and then cook for a couple of minutes on the other side. Dessert Pasta with Fruit and Greek Yogurt O Meu Tempero.

Instructions to make Frying Pan Plain Flour Bread:

1. Combine Flour, Dry Yeast, Salt and Sugar in a large bowl. Make a well in the centre and pour in the warm Water (OR warm Milk) and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
2. Cover with a plate or plastic wrap. Set aside in a warm place for 1 hour or until doubled in size..
3. Divide the dough into 4 portions, roll each portion into a 1-2cm thick round. Place on a tray lined with baking paper, cover with a tea towel or plastic wrap, set aside in a warm place for 30 to 60 minutes..
4. Heat a large nonstick frying pan or thick-base skillet over medium heat, then lower the heat to very low. Carefully place the round dough, the number of the dough depends on the size of the pan, cover with a lid, and cook for 4 minutes. Turn over, cover with the lid, and cook for 4 minutes..
5. Transfer to a wire rack. Repeat with the remaining dough..

Flour - just normal plain / all purpose flour. Not self raising flour, not wholemeal flour. Gluten free - unfortunately doesn't work with gluten free flour. I think my mixture was too thick and I experimented with temperatures in my fry pan. I got up the courage to ask them for the recipe.and it's soo simple.

So that is going to wrap this up with this exceptional food frying pan plain flour bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!